COOKING INSTRUCTIONS FROM FREEZER TO THE OVEN

Mama Yolanda's lasagna recipe dates back seven generations. Handmade with hearty and wholesome ingredients, there's no beating the flavour, texture, and taste of this traditional Italian style lasagna!

Filled with spinach and ricotta cheese, this layered masterpiece is no ordinary lasagna.

gourmet ricotta and spinach lasagna on white plate

COOK FROM

FROZEN

CONVENTIONAL OVEN SAFE

SERVE

HOT

1.) Preheat oven to 400 F (204 C)

2.) Remove plastic wrap and label - DO NOT REMOVE FOIL LID

 

3.) Heat on the middle rack of a pre-heated oven. Let cook for 90 minutes.   

4.) If you like a crispy lasagna then remove the lid completely after you cooked for 90 minutes and then cook for an additional 10 minutes.

5.) Remove from oven and let stand 8 minutes before serving.

6.) Cut, Serve and Enjoy!

SAFE HANDLING INSTRUCTIONS: Keep frozen prior to use. Do not refreeze thawed product. Cook thoroughly. The product is cooked when internal temperature of 165°F (74°C) is reached. Be sure to protect your hands when handling a cooked tray of lasagna. Use caution when removing the foil lid because the edges can be sharp.

COOK FROM FROZEN IN A CONVENTIONAL OVEN. DO NOT MICROWAVE.

IS YOUR LARGE RICOTTA & SPINACH LASAGNA NOT TURNING OUT QUITE RIGHT? CLICK HERE FOR MORE TIPS/TRICKS